Food Allergy Awareness

If you own, manage or work in a food related business, you will be affected and will need to ensure your operation is compliant with EU Food Information Regulation No. 1169/2011 (FIR) / Food Information for Consumers Regulation (FIC).

Through clear, useful and practical information and guidance, this food allergen awareness course will help learners to identify and understand the main food allergens and the importance of handling food containing allergens carefully to keep customers safe.

Programme Content

An introduction to food allergy awareness
What is a food allergy?
The impact on consumers.
The requirements of the EU’s Food Information Regulation.
How to provide accurate information for consumers where loose or unwrapped food is served and sold.
How to avoid cross-contamination when preparing, storing and serving allergenic and non-allergenic foods.
Assessment
Neo Training -Successful candidates receive a certificate in Food Allergy Awareness

Programme Delivery

Open courses are delivered in various locations -please inquire for more details

If you require in-house training, please contact us and we will ensure that we meet your requirements.

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